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Blackberry Empress
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. C. A. Armstrong, Oaklawn, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 362. The excerpt below is the record exactly as published.
BLACKBERRY EMPRESS.— 2 cups milk, 1 ^zz, Vs cup of butter, 1 teaspoon baking powder, and flour to make a thin batter. Place layer in a pudding dish; cover with a qt. blackberries, M-^ell covered with sugar and few dabs of butter
Cook this with the app: pantry check, scaling, and the assistant.