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Blackberry Cordial No. 1
From Fruit recipes, 1907
Serves 2
Dose: From one teaspoon to wineglassful.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
509Calories
1 gProtein
121 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories509 kcal
Protein0.8 g
Carbohydrates121 g
Fiber3.7 g
Sugars114 g
Total Fat5.1 g
Saturated Fat3.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium6.3 mg
Potassium63 mg
Calcium45 mg
Iron0.7 mg
Magnesium27 mg
Phosphorus29 mg
Zinc0.3 mg
Copper0.1 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0.9 mcg
Vitamin E0.1 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate9.9 mcg
Choline1.7 mg
Caffeine0 mg
Water1.1 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 68. The excerpt below is the record exactly as published.
BLACKBERRY CORDIAL No. 1 Crush and strain berries, allowing for each quart one- half pound loaf sugar, a teaspoon each of cloves and cin- namon (powdered) and a grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.