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Blackberry Cordial
From The new Kentucky home cook book, 1884
Serves 16
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
609Calories
0 gProtein
113 gCarbs
0 gFat
Full nutrition (35 nutrients)
Calories609 kcal
Protein0 g
Carbohydrates113 g
Fiber0.2 g
Sugars113 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2.4 mg
Potassium7.4 mg
Calcium4.7 mg
Iron0.1 mg
Magnesium1 mg
Phosphorus3.4 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.1 mg
Caffeine0 mg
Alcohol25 g
Water49 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 161. The excerpt below is the record exactly as published.
BLACKBERRY CORDIAL. Cover the berries with whisky, let them stand all night, strain, and add four pounds of sugar to one gallon of juice. Season with cloves, allspice, and cinnamon tied in a thin cloth and dropped in. Set away for several weeks. Mrs. Dr. J. T. Strode. BLACKBERRY CORDIAL. Let the berries be well heated, then squeeze out the juice, and add one-third whisky; and to each gallon add three pounds of sugar. Season with powdered cloves, allspice, cinnamon, and mace tied in a thin bag and dropped into the jug or bottle. Mrs. Dr. Johx T. Strode. BLACKBERRY CORDIAL. Put the berries into a kettle on the stove, and cover them with water; let them boil just a few moments, then put them into a colander and press out the juice, strain it, ?md 318 The New Kentucky Home Cook Book. add one-third good whisky; add three pounds of sugar to each gallon of the liquid, and a heaping tea-spoonful of powdered cinnamon, one of allspice, and one of cloves
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