Blackberry Cordial
From The "Queen" cookery books: Pickles and Preserves, 1902
A variation can be made using brandy.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 29. The excerpt below is the record exactly as published.
Blackberry Cordial. — Pick the blackberries over carefully, only taking the finest and ripest, then put 58 PICKLES AND PRESERVES. them into a jar and bruise them a little, and to each quart of fruit allow a pint of whiskey ; let these stand together for twelve hours, then stir together and strain through a jelly bag. Measure the liqueur, and to each quart allow 4oz. sugar, loz. well bruised ginger, and the rind of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.