Blackberry Cordial
From Popular cook book, 1899
Effective for summer complaints in children.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4654Calories
7 gProtein
1171 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories4654 kcal
Protein6.8 g
Carbohydrates1171 g
Fiber8.7 g
Sugars1146 g
Total Fat16 g
Saturated Fat0.8 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat7.2 g
Omega-30 g
Cholesterol0 mg
Sodium1914 mg
Potassium3172 mg
Calcium337 mg
Iron11 mg
Magnesium495 mg
Phosphorus315 mg
Zinc8.5 mg
Copper2.4 mg
Manganese4.5 mg
Vitamin D0 mcg
Vitamin C225 mg
Vitamin A122 mcg
Vitamin E18 mg
Vitamin K311 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)10 mg
Folate209 mcg
Choline137 mg
Caffeine0 mg
Water1794 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 30. The excerpt below is the record exactly as published.
BLACKBERRY CORDIAL. Two quarts blackerry juice, two pounds loaf sugar, four grated nutmegs, one-quarter ounce ground cloves, one-quarter ounce ground allspice, one-quarter pound ground cinnamon; summer all together in a saucepan tightly closed to prevent evaporation; strain through a cloth when cold andadda pint of the best French brandy
Cook this with the app: pantry check, scaling, and the assistant.