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Blackberry Cordial
From Kentucky receipt book, 1903
Serves 3
It is excellent to be used in many forms of illness.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
624Calories
1 gProtein
159 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories624 kcal
Protein0.7 g
Carbohydrates159 g
Fiber4.3 g
Sugars151 g
Total Fat2.4 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium11 mg
Potassium76 mg
Calcium80 mg
Iron1.4 mg
Magnesium17 mg
Phosphorus11 mg
Zinc0.3 mg
Copper0.2 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A3.1 mcg
Vitamin E0.2 mg
Vitamin K3.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate4.8 mcg
Choline1.1 mg
Caffeine0 mg
Water1.2 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 187. The excerpt below is the record exactly as published.
Blackberry Cordial. Wash berries, heat and squeeze them through flannel bag. To each pint of juice, allow 1 pound granulated sugar, % ounce of ground cinnamon, %, ounce of mace, 2 teaspoons of cloves, 2 tea- spoons allspic
Cook this with the app: pantry check, scaling, and the assistant.