Blackberry Cake

Name: Blackberry Cake
Ingredients: 1 cup butter; 1 cup sugar; 1 cup blackberry jam; 2 teaspoons Royal baking powder; 4 eggs; 2 cups flour (Melrose); ½ cup warm water; 1 teaspoon each spice, cloves, nutmeg and cinnamon

From Anson County cook book, 1928

Recipe by Mrs. Bob Beeman.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 46. The excerpt below is the record exactly as published.

BLACKBERRY CAKE 1 cup butter 1 cup sugar 1 cup blackberry jam 2 teaspoons Royal baking powder 4 eggs 2 cups flour (Melrose) V2 cup warm water 1 teaspoon each spice, cloves, nut- meg and cinnamon

Cook this with the app: pantry check, scaling, and the assistant.