Blackberry Cake

Ingredients

• one-third cup butter
• one cup sugar
• four eggs
• one cup of canned blackberries
• one teaspoon soda
• three tablespoons sour milk
• one and one-half cups of flour

Method

1. 1

   Cream butter and sugar.

2. 2

   Add beaten yolks of eggs, blackberries, soda dissolved in sour milk, flour, and beaten whites.

3. 3

   Bake in layers or shallow pans, ice and cut into squares.

As published

This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.

Blackberry Cake. Cream one-third cup butter and one cup sugar. Add thf beaten yolks of four eggs, one cup of canned blackbe'rries or strawberries, orie teaspoon soda dis- solved in three tablespoons sour milk, one and one- half cups of flour

Cook this with the app: pantry check, scaling, and the assistant.