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Blackberry and Blueberry Cordials
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
667Calories
1 gProtein
168 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories667 kcal
Protein0.8 g
Carbohydrates168 g
Fiber3.2 g
Sugars164 g
Total Fat2.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium5.5 mg
Potassium256 mg
Calcium74 mg
Iron1.6 mg
Magnesium42 mg
Phosphorus25 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A11 mcg
Vitamin E1.6 mg
Vitamin K26 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate18 mcg
Choline11 mg
Caffeine0 mg
Water150 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 134. The excerpt below is the record exactly as published.
Blackben'y and Blueberry Cordials Simmer blackberries with a very little water until they are soft, then strain, and to each pt juice add 1 lb sugar, y2 oz GRAPE JUICE AND SYRUPS 201 cinnamon, scant i/4 oz mace, and 2 teasp extracts of cloves
Cook this with the app: pantry check, scaling, and the assistant.