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Black Tea
From The new Kentucky home cook book, 1884
Serves 1
Miss Julia Porter.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
525Calories
11 gProtein
114 gCarbs
3 gFat
Full nutrition (31 nutrients)
Calories525 kcal
Protein11 g
Carbohydrates114 g
Fiber7.8 g
Sugars0.7 g
Total Fat3.5 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.4 g
Cholesterol0 mg
Sodium1611 mg
Potassium193 mg
Calcium454 mg
Iron48 mg
Magnesium43 mg
Phosphorus99 mg
Zinc0.6 mg
Copper0 mg
Manganese0.4 mg
Vitamin C0 mg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1 mg
Niacin (B3)12 mg
Folate192 mcg
Choline18 mg
Caffeine1 mg
Water581 g
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 158. The excerpt below is the record exactly as published.
BLACK TEA. To one tea-spoonful of tea put one and one-half pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.