Black Pudding
From Burlington ladies cook book & 25 secrets of success, 1901
Serve with a sauce made of 1/2 cup of butter and 1 cup of sugar, beaten with egg whites.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1988Calories
34 gProtein
474 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories1988 kcal
Protein34 g
Carbohydrates474 g
Fiber9.1 g
Sugars251 g
Total Fat4.5 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium217 mg
Potassium4208 mg
Calcium527 mg
Iron25 mg
Magnesium544 mg
Phosphorus513 mg
Zinc3 mg
Copper1.7 mg
Manganese5 mg
Vitamin D0 mcg
Vitamin C5.2 mg
Vitamin A0.7 mcg
Vitamin E0.2 mg
Vitamin K6.7 mcg
Vitamin B61.6 mg
Vitamin B120 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.4 mg
Niacin (B3)20 mg
Folate412 mcg
Choline43 mg
Caffeine0 mg
Water327 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 5. The excerpt below is the record exactly as published.
Black Pudding y.t cup ot molasses, i cup of warm water, i cup of raisins, 2 cups of flour, Yi teaspoon uf soda, i teaspoon of allspice, 2 teaspoon's of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.