Black Pudding
From Kentucky receipt book, 1903
Serves 5
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 132. The excerpt below is the record exactly as published.
Black Pudding. Three eggs, ^ pint of black molasses, ^ coffee cup of butter, 1/4 coffee cup light brown sugar, ^ cup sour cream or buttermilk, 3 cups sifted flour, 1 teaspoon ground cloves, 1 teaspoon cinnamon. 1 teaspoon ginger, 2 coffee cups raisins, 1 cup citron, a pinch of salt, % teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.