Black Pudding
From The new home cook book, 1896
Serves 4
This pudding can be made Saturday and heated over again for Sunday.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 76. The excerpt below is the record exactly as published.
BLACK PUDDING. Mrs. H. M. Kidder, Evanston, 111. One teacup of molasses, one teacup of butter, one tea- cup of sugar, two teacups of flour, one teacup sour milk: four eggs, one nutmeg, one teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.