vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Black Pudding
From Miss Parloa's new cook book and marketing guide, 1880
Serves 3
Any other small berries can be used instead of blueberries.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 131. The excerpt below is the record exactly as published.
Black Pudding. One quart of blueberries, one pint of water, one cupful of sugar, a five-cent baker's loaf, butter
Cook this with the app: pantry check, scaling, and the assistant.