Black Pudding

Name: Black Pudding
Yield: 9 servings
Ingredients: One large coffee cup of beef suet; 1 coffee cup black molasses; % pound of citron; 5 large apples; 1 pound of seeded raisins; 1 pound currants; 3 heaping coffee cups of flour; 1 dessertspoon of soda; 1 cup of sour cream or buttermilk; a pinch of salt

From Kentucky receipt book, 1903

Serves 9

Sauce: cream butter and sugar, add egg, cook in hot water until custard consistency, add brandy or whisky.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 134. The excerpt below is the record exactly as published.

Black Puddinff. One large coffee cup of beqf suet, 1 cofifee cup black molasses, % pound of citron, 5 large apples, 1 pound of seeded raisins, 1 pound currants, 3 heaping coffee cups of flour^ 1 dessertspoon of soda, 1 cup of sour cream or buttermilk, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.