Black on Woolen
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 129. The excerpt below is the record exactly as published.
BLACK ON WOOLEN. White oak, butternut, and black-walnut bark, of each I peck. Boil them i hour, then put in the goods and boil I hour, then take out the goods and bark and add 2 ounces of copperas
Cook this with the app: pantry check, scaling, and the assistant.