vegetarianpescatariansoy-freefish-freeshellfish-free

Black Fruit Cake (No. 3)

Name: Black Fruit Cake (No. 3)
Yield: 24 servings
Ingredients: Four cupfuls of sugar; two cupfuls of butter; one cupful cold, strong green tea; eight cupfuls of flour; one-half pint sour cream; eight eggs; two pounds of raisins; two pounds of currants; two of almonds; one-half pound of citron; one tablespoonful of cloves; one teaspoonful saleratus; one lemon; two grated nutmegs; one cupful molasses

From Temperance cook book, 1887

Serves 24

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

752Calories

17 gProtein

122 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories752 kcal

Protein17 g

Carbohydrates122 g

Fiber6.4 g

Sugars69 g

Total Fat39 g

Saturated Fat3.6 g

Monounsaturated Fat13 g

Polyunsaturated Fat4.7 g

Omega-30 g

Cholesterol109 mg

Sodium49 mg

Potassium997 mg

Calcium206 mg

Iron6.1 mg

Magnesium173 mg

Phosphorus351 mg

Zinc2 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D0.3 mcg

Vitamin C72 mg

Vitamin A31 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.8 mg

Folate79 mcg

Choline56 mg

Caffeine1.2 mg

Water82 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 98. The excerpt below is the record exactly as published.

BLACK FRUIT CAKE. (No. 3.) Four cupfuls of sugar, two cupfuls of butter, one cupful cold, strong green tea, eight cupfuls of flour, one-half pint sour cream, eight eggs, two pounds of raisins, two pounds of currants, and two of almonds, one-half pound of citron, one tablespoonful of cloves, one teaspoonful saleratus, one lemon, two grated nutmegs, one cupful molasses

Cook this with the app: pantry check, scaling, and the assistant.