Black Currant Wine
From Recipes for the million, 1891
Serves 20
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 228. The excerpt below is the record exactly as published.
nine gallons of water with four pounds of loaf sugar ; skim, and let it stand for forty-eight hours ; pour it on to six gallons of ripe currants
Cook this with the app: pantry check, scaling, and the assistant.