Black Currant Lozenges
From Tried favourites cookery book, 1909
Serves 3
A small quantity of isinglass will help it set better.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 191. The excerpt below is the record exactly as published.
Black Currant Lozengfes. Put the currants into a jar in the oven. When soft, pulp them through a hair sieve. To 3 lbs. pulp add 1 lb. of castor sugar
Cook this with the app: pantry check, scaling, and the assistant.