Black Currant Jam
From Tried favourites cookery book, 1909
Serves 5
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 183. The excerpt below is the record exactly as published.
Black Currant Jam. Give 1 pint watei' to each cpiart of fruit, and 2 lbs. sugar to each quart of water, also 2 lbs. sugar to each quart of fruit
Cook this with the app: pantry check, scaling, and the assistant.