Black Currant Drink
From Tried favourites cookery book, 1909
Serves 1
Particularly good for sore throat or any form of illness where thirst is great.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 170. The excerpt below is the record exactly as published.
Black Currant Drink. Take 1 good tablespoonfnl of black currant jam, place it in a jug, pour on ^ pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.