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Black Chocolate Cake
From A calendar of dinners, with 615 recipes, 1913
Serves 10
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
315Calories
4 gProtein
52 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories315 kcal
Protein4.2 g
Carbohydrates52 g
Fiber0.7 g
Sugars36 g
Total Fat11 g
Saturated Fat2.4 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol39 mg
Sodium396 mg
Potassium115 mg
Calcium109 mg
Iron2.2 mg
Magnesium23 mg
Phosphorus102 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.2 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate35 mcg
Choline32 mg
Caffeine4.3 mg
Water21 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 106. The excerpt below is the record exactly as published.
Black Chocolate Cake Coffee *Black Chocolate Cake—114 cups sugar, 2 eggs, 14 cup Crisco, 4 squares chocolate, 114 cups flour, measured after sifting, 3 teaspoons’ baking powder, 1 teaspoon salt, % cup milk, and 1 teaspoon vanilla
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