Black Chocolate Cake

Name: Black Chocolate Cake
Ingredients: 1%4 cup butter (1 stick); 2 cups sugar; 2 eggs; 4 squares chocolate; 2 teaspoons vanilla; 3 cups sifted flour (Swans Down); 1%4 teaspoon salt; 2 level teaspoons soda; 2 cups sour milk

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 39. The excerpt below is the record exactly as published.

Black Chocolate Cake 1%4 cup butter (1 stick) 2 cups sugar 2 eggs 4 squares chocolate 2 teaspoons vanilla Cream butter and sugar, add eggs, then flour and milk. add melted chocolate and vanilla. 38 nine inch pans. 3 cups sifted flour (Swans Down) 1%4 teaspoon salt 2 level teaspoons soda 2 cups sour milk

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