Black Chocolate Cake

Name: Black Chocolate Cake
Ingredients: One-third cake chocolate, grated; 1 teaspoon soda, added; ½ cup boiling water, poured on and let stand; ½ cup butter; 2 cups brown sugar, creamed; 2 eggs; 2½ cups Melrose flour; ½ cup buttermilk, to this add chocolate mixture; 1 teaspoon Sauer's vanilla; 2 teaspoons Royal baking powder

From Anson County cook book, 1928

— Mrs. J. M. Austin.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 42. The excerpt below is the record exactly as published.

% cup butter 3 cups Melrose flour 2 cups brown sugar, sifted 3 teaspoons Royal baking powd':r 3 large eggs 1 teaspoon Sauer's vanilla 1 cup sweet milk Reg. form of mixing. Put together with white icing. — Mrs. H. B. Covington. BLACK CHOCOLATE CAKE One-third cake chocolate, grated 1 teaspoon soda, added V2 cup boiling water, poured on and let stand V2 cup butter 2 cups brown sugar, creamed 2 eggs 2V2 cups Melrose flour V2 cup buttermilk, to this add choc- olate mixture 1 teaspoon Sauer's vanilla 2 teaspoons Royal baking powder Put together with cooked icing. — Mrs. J. M. Austin. CHOCOLATE CAKE 1 cup milk 2 cups Melrose flour

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