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Black Chocolate Cake

Name: Black Chocolate Cake
Yield: 7 servings
Ingredients: Into saucepan melt % cake Baker's chocolate; add 1 1-3 cups of dark brown sugar; y2 cup of milk; yolks of 2 eggs; 1 cup of butter; 2 cups of sugar; 1 cup of milk; 2 teaspoons of soda dissolved in it; 4 1-3 cups of flour; 5 eggs; flavor with vanilla

From The Henderson cook book, 1914

Serves 7

— Mrs. C. M. Cooper.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 55. The excerpt below is the record exactly as published.

BLACK CHOCOLATE CAKE. Into saucepan melt % cake Baker's chocolate, add 1 1-3 cups of dark brown sugar, y2 cup of milk, yolks of 2 eggs. Cook, stirring constantly, until thick. After this mixture is cool stir into the batter made of 1 cup of butter, 2 cups of sugar, 1 cup of milk with 2 teaspoons of soda dissolved in it, 4 1-3 cups of flour, 5 eggs; flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.