Black Catsup

Ingredients

• 1 gallon tomatoes
• 1 tablespoon pepper
• 1 tablespoon salt
• 1 tablespoon mustard
• 1 teaspoon red pepper
• 1 pint vinegar
• 2 tablespoons cloves
• 2 tablespoons allspice

Method

1. 1

   Stew tomatoes well and put through a colander.

2. 2

   Add remaining ingredients and boil for 20 minutes.

3. 3

   Seal in bottles.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 44. The excerpt below is the record exactly as published.

Black Catsup. 1 gallon tomatoes, 1 tablespoon pepper, 1 table- spoon salt, 1 tablespoon mustard, 1 teaspoon red pepper, 1 pint vinegar, 2 tablespoons cloves, 2 tablespoons allspice. Stew toma- toes well and put through colander, put in ingredients and boil 20 minutes. Seal in bottles. MRS. SUSIE ALLDEREDGE. Catsup. 1 peck ripe tomatoes, 10 large onions, chopped, 2 tablespoons mustard, 1 cup vinegar, 2 cups sugar, 2 tablespoons salt, 1 tablespoon black pepper, 1 tablespoon red pepper. ANNA FROST OTTH, Logan. English Relish. 6 fu!l grown cucumbers, 6 large onions, chop- ped; cover with 1 cup salt, put in bag and let drain 24 hours in cool place, turn in mixing bowl and add 1 cup sugar, 1 teaspoon each of white pepper and salt, moisten with vinegar, put in sealed jars. , MRS. L. R. FULLMER. Bak > * i Me W* Commend the Efforts of the Good Women W ho Have Made This pe Book Possible. Compiled from the experiences of women of taste and judgment its use will contribute to the joy, the health and the increased prosperity of all. The thrifty housewife not enly prepares and delightful- ly serves wholesome foods, but she appreciates the value of a connection with a geod bank. In an open account she de- posits sums that she may pay her bills by check. In the sav- ings department she puts a part of every pay envelope to care for the “rainy day.” Educate the boy or girl, prepare for the comforts of the days when the earning capacity is decreased by age. ‘Price Commercial CS Savings Bank SAFETY - - - SERVICE Welcomes the Accounts of Thrifty Women Capital, Surplus and Undivided Profits, $154,000 Assets More Than $1,000,000 THE GARDEN STORE DOMINICK ALICE, Manager Fancy Groceries, Vegetables, Fruits Prompt Delivery | Phone 104 PRICE, UTAH Equitable Real Estate & Investment Co. ARTHUR J. LEE, President and Manager Fire, Life, Plate Glass, Accident, Health and Steam Boiler | Insurance. Loans on Farms, City Property and Live Stock. - | 4 Bonding : Phone 202 Rooms 1 and 2, Silvagni Building CARBON COUNTY COOK BOOK 73 SALADS AND SALAD DRESSING _ Vegetable Salad. 1 cup finely cut red cabbage, 1 cup cold boil- ed beets, i cup cold boiled carrots, 1 cup cold boiled potatoes, 1 cup finely cut celery, 1 head lettuce, 1 cup French dressing. Soak cab- bage in cold water 1 hour, drain and add beets, carrots, potatoes and celery, mix well together, season with salt and pepper, serve on lettuce leaves with dressing. KISTY FAUSETT. Bean Salad. 1 cup sour cream, 1 cup vinegar, one-third cup Sugar, 1 egg, 1 tablespoon butter, 1 tablespoon flour. Boil vinegar, sugar and butter, beat egg, cream and flour together and add to mixture while on stove, boil 5 minutes, remove from stove, add 1 tablespoon salt

Cook this with the app: pantry check, scaling, and the assistant.