Black Cap Pudding

Ingredients

• 1/2 cup currants
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon grated nutmeg
• 2 tablespoons Crisco
• 2 well beaten eggs
• 2 cupfuls milk

Method

1. 1

   Mix currants, sugar, salt, flour with baking powder, nutmeg, Crisco, eggs, and milk.

2. 2

   Beat well together.

3. 3

   Grease a pudding mold, sprinkle in some currants, pour in the mixture, cover, and steam for 2 hours.

4. 4

   Serve with milk.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 135. The excerpt below is the record exactly as published.

Black Cap Pudding Coffee *Black Cap Pudding—Mix % cup currants, with 3 tablespoons sugar, ¥ teaspoon salt, 1% cups flour sifted with 1 teaspoon baking powder, % teaspoon grated nutmeg, 2 table- spoons Crisco, 2 well beaten eggs, and 2 cupfuls milk, and beat well to- gether. Crisco a pudding mold, sprinkle in some currants, pour in mixture, cover with greased paper and steam for 2 hours. Serve with milk. October 25 Wild Duck with Mushrooms *Stuffed Egg Plant Apple and Cucumber Salad Almond Pudding Hot Cheese Denises Coffee *Stuffed Egg Plant—Parboil 1 egg plant and cut in halves. Scrape out some of the inside and chop some cold cooked meat with 2 tomatoes, 1 onion, and 2 green peppers. Then mix with 1 beaten egg, 1 tablespoon Crisco, and salt and pepper to taste. Fill halves with this mixture; sprinkle with breadcrumbs and tiny bits of Crisco, put in baking-dish with little stock or water, and bake. October 26 Mock Pigeon, Espagnole Sauce *Scalloped Pumpkin and Rice Baked Sweet Potatoes Combination Salad IIoneycomb Pudding Coffee *Scalloped Pumpkin and Rice—In Criscoed fireproof dish arrange layer of stewed pumpkin, cover with 216 layer of boiled rice, then layer of white sauce, proceed until ingred- ients are used. Cover with crumbs, dot with Crisco and bake until browned on top. To cook pumpkin, cut in two, scrape out the interior, pare and cut into small pieces. Steam and cook till tender. Rub through a- sieve, add 2 tablespoons Crisco

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