Black Cake

Name: Black Cake
Ingredients: Cream one pound butter; break one pound eggs; one pound flour; one pound brown sugar; two pounds seeded raisins; one pound currants; half pound citron; one pound blanched almonds; two wine glasses brandy; half ounce cloves; one nutmeg; one gill of molasses

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 25. The excerpt below is the record exactly as published.

BLACK CAKE, Cream one pound butter, break one pound eggs in a pitcher near the fire to warm, one pound flour, one pound brown sugar, two poundsseeded raisins, one pound currants, half pound citron, one pound blanched almonds, cut fine; two wine glasses brandy, half ounce cloves one nutmeg, one gill of molasses

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