Black Angel Cake
From The Rural cook book, 1907
Serves 10
This is a delicious cake.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 70. The excerpt below is the record exactly as published.
Black Angel Cake. — One tgg, half a cupful of sweet milk, half i cupful of sugar, one-third cake Baker's unsweetened chocolate. Cook these ingredients till i( thickens and let cool while making the cake part as follows: One e«pful of sugar, half cupful butter creamed, two tgg^ beaten separrlely, half cupful sweet milk, two cupfuls flour, half tea- spoonful soda in the milk (do not use any cream of tartar), half teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.