Black and White Pudding
From The recipe book of "Atora" the good beef suet, 1930
Serve with cornflour or arrowroot sauce. Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.
BLACK AND WHITE PUDDING 1 teacupful Shredded ATORA. 1 teacupful Flour. 1 teacupful Black Currant Jam. Pinch of Salt. 1 teacupful Breadcrumbs. # teacupful Milk. 4 teaspoonful Carbonate of Soda
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