Black and White Pudding

Name: Black and White Pudding
Ingredients: | teacupful Shredded ATORA.; | teacupful Flour.; | teacupful Blackcurrant Jam.; Pinch of Salt.; | teacupful Breadcrumbs.; #? teacupful Milk.; 4 teaspoonful Bi-carbonate of Soda.

From The Atora book of tested recipes, 1930

Sufficient for 4 to 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

0Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories0 kcal

Protein0 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium5042 mg

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water0 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.

BLACK AND WHITE PUDDING | teacupful Shredded ATORA. | teacupful Flour. | teacupful Blackcurrant Jam Pinch of Salt. | teacupful Breadcrumbs. #? teacupful Milk. 4 teaspoonful Bi-carbonate of Soda.

Cook this with the app: pantry check, scaling, and the assistant.