Bitter Sweet
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
261Calories
6 gProtein
62 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories261 kcal
Protein5.6 g
Carbohydrates62 g
Fiber11 g
Sugars38 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium2415 mg
Potassium1123 mg
Calcium220 mg
Iron2.7 mg
Magnesium70 mg
Phosphorus106 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C189 mg
Vitamin A27 mcg
Vitamin E0 mg
Vitamin K1.9 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate256 mcg
Choline0.1 mg
Caffeine0 mg
Water444 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 3. The excerpt below is the record exactly as published.
BITTER SWEET 2 cups shredded cabbage (fine) 2 tablespoons vinegar 3 tablespoons sugar 1 teaspoon salt Y, teaspoon pepper
Cook this with the app: pantry check, scaling, and the assistant.