Bismarcks

Ingredients

• 4 cups light dough
• 1 bastingspoon molasses
• 1 bastingspoon sugar
• 1 egg
• 1 bastingspoon melted lard
• 1/2 cup stewed apple or other fruit
• Lard to fry

Method

1. 1

   Combine the light dough with all ingredients except the fruit, work together, let stand for 1/2 hour.

2. 2

   Add flour to make a soft dough, set to rise for about 4 hours.

3. 3

   Roll out to a thin sheet, place teaspoonfuls of fruit at intervals, fold over, cut with a large biscuit cutter, rise on pans for nearly an hour, then fry in hot lard.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 88. The excerpt below is the record exactly as published.

Bismarcks. ISort of doughnut with stewed fruit in- side. 4 cups light dough — 2 pounds. 1 bastingspoon molasses. 1 bastingspoon sugar. 1 egg. 1 bastingspoon melted lard. ^ cup stewed apple or other fruit . Lard to fry

Cook this with the app: pantry check, scaling, and the assistant.