Bishop’s Pudding

Ingredients

• 3 oz. ground rice.
• 1 pint milk.
• 2 oz. butter.
• 2 oz. castor sugar.
• T oz. sweet almonds, chopped.
• 1 bitter almond, chopped.
• 2 eggs.
• Orange marmalade.

Method

1. 1

   Boil the ground rice in the milk for 10 minutes, or till thick.

2. 2

   Stir in the butter, sugar, chopped almonds, and lastly the beaten eggs.

3. 3

   Pour into a pie dish, cover the top with orange marmalade, and bake in a very moderate oven for about three-quarters of an hour.

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 22. The excerpt below is the record exactly as published.

Bishop’s Pudding. 3 oz. ground rice. 1 pint milk. 2 oz. butter. 2 oz. castor sugar. T oz. sweet almonds, chopped. 1 bitter almond, chopped. 2 eggs. Orange marmalade.

Cook this with the app: pantry check, scaling, and the assistant.