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Biscuits Glacis
From Cookery for every household, 1914
Serves 1
Sufficient for 12 or more souffles.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1056Calories
32 gProtein
31 gCarbs
90 gFat
Full nutrition (34 nutrients)
Calories1056 kcal
Protein32 g
Carbohydrates31 g
Fiber2.4 g
Sugars20 g
Total Fat90 g
Saturated Fat43 g
Monounsaturated Fat25 g
Polyunsaturated Fat5.8 g
Omega-30.1 g
Cholesterol925 mg
Sodium321 mg
Potassium566 mg
Calcium269 mg
Iron4.2 mg
Magnesium78 mg
Phosphorus573 mg
Zinc3.5 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E6.2 mg
Vitamin K5 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.8 mg
Folate101 mcg
Choline597 mg
Caffeine0 mg
Water262 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 786. The excerpt below is the record exactly as published.
Biscuits Glacis 4 yolks and 2 whole eggs H oz. castor sugar. 1 table-sp. maraschino. 1J gills cream. 2 table-sps. browned and chopped almonds. Crystallised violets
Cook this with the app: pantry check, scaling, and the assistant.