Biscuits
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1843Calories
55 gProtein
391 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories1843 kcal
Protein55 g
Carbohydrates391 g
Fiber0 g
Sugars0 g
Total Fat7.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3761 mg
Potassium688 mg
Calcium886 mg
Iron30 mg
Magnesium140 mg
Phosphorus833 mg
Zinc3.6 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)34 mg
Folate803 mcg
Choline0 mg
Caffeine0 mg
Water286 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 21. The excerpt below is the record exactly as published.
Biscuits To 1 quart of flour, add 3 teaspoonsful of B. Powder, shorten with i tablespoonful of sweet butter, or lard, add r teaspoonful of salt, mix with sweet milk, or cold water
Cook this with the app: pantry check, scaling, and the assistant.