Biscuits à la Diable

Ingredients

• ham
• 1 tea-sp. chutney
• 1 tea-sp. chopped capers
• 1 table-sp. brown sauce
• Grated Parmesan
• Cayenne pepper
• A squeeze of lemon juice
• 5 or 6 small croustades of bread
• 7 or 8 small water biscuits
• Butter
• Seasoning

Method

1. 1

   Butter the biscuits, sprinkle with pepper and salt, and toast in the oven or under the grill.

2. 2

   Chop the ham finely, heat with enough brown sauce to bind, add capers and chutney, and season to taste.

3. 3

   Spread on each biscuit, sprinkle with Parmesan, and grill or bake for a minute.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 824. The excerpt below is the record exactly as published.

Biscuits & la Diable ham. 1 tea-sp. chutney. 1 tea-sp. chopped capers 1 table-sp. brown sauce. Grated Parmesan. Cayenne pepper. A squeeze of lemon juice. 5 or 6 small croustades of bread. 7 or 8 small water bis- cuits. Butter. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.