Biscuits
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1856Calories
57 gProtein
390 gCarbs
52 gFat
Full nutrition (33 nutrients)
Calories1856 kcal
Protein57 g
Carbohydrates390 g
Fiber1.7 g
Sugars0 g
Total Fat52 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol126 mg
Sodium19 mg
Potassium752 mg
Calcium105 mg
Iron28 mg
Magnesium138 mg
Phosphorus591 mg
Zinc4.1 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)5.4 mg
Riboflavin (B2)2.5 mg
Niacin (B3)36 mg
Folate948 mcg
Choline2 mg
Caffeine0 mg
Water59 g
As published
This recipe was extracted from Council cook book (1908), page 32. The excerpt below is the record exactly as published.
Biscuits. To one quart of flour and two teaspoons yeast powder, pinch of salt, add four tablespoons butter. Mix thoroughly, moisten with milk
Cook this with the app: pantry check, scaling, and the assistant.