Biscuits
From Trinity cook book, 1925
Recipe attributed to Kathleen Craig (Age 8).
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 13. The excerpt below is the record exactly as published.
BISCUITS One quart of flour, one teaspoon of salt, rounding teaspoon of soda, two heaping teaspoons of cream of tartar, rounding tablespoon of lard, sweet milk to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.