vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Biscuit Waffles
From The Twin-city housewife, 1920
Serves 2
Recipe by Mrs. R. C. Burton.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
821Calories
22 gProtein
138 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories821 kcal
Protein22 g
Carbohydrates138 g
Fiber4.1 g
Sugars31 g
Total Fat20 g
Saturated Fat9.4 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.7 g
Omega-30 g
Cholesterol106 mg
Sodium602 mg
Potassium647 mg
Calcium166 mg
Iron4 mg
Magnesium65 mg
Phosphorus449 mg
Zinc2 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A98 mcg
Vitamin E0.9 mg
Vitamin K4.9 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)8.9 mg
Folate258 mcg
Choline123 mg
Caffeine0 mg
Water144 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 7. The excerpt below is the record exactly as published.
Biscuit Waffles One cup of biscuit crumbs, one cup of flour, one cup of buttermilk, one egg, fourth of a teaspoon of soda, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.