Biscuit Tortoni
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 39. The excerpt below is the record exactly as published.
Biscuit Tortoni for Twelve Persons. One quart of charlotte russe cream well whipped, nine macaroons rolled and mixed well with the yolk of one egg, sugar enough to taste, the whole to be put in the freezer until frozen. The above, with a wine glass of sherry
Cook this with the app: pantry check, scaling, and the assistant.