Biscuit, Soda

Name: Biscuit, Soda
Ingredients: one drachm of bicarbonate of soda; two drachms of cream of tartar; one quart of flour; two or three ounces of lard; two gills and a half of milk; a little salt

From Jane Hamilton's recipes, 1909

Muffins and cakes use the same soda and cream of tartar.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2530Calories

65 gProtein

402 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories2530 kcal

Protein65 g

Carbohydrates402 g

Fiber0 g

Sugars15 g

Total Fat74 g

Saturated Fat28 g

Monounsaturated Fat28 g

Polyunsaturated Fat6.7 g

Omega-30 g

Cholesterol90 mg

Sodium126 mg

Potassium1139 mg

Calcium470 mg

Iron28 mg

Magnesium170 mg

Phosphorus849 mg

Zinc5 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A97 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B121.6 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.6 mg

Niacin (B3)34 mg

Folate803 mcg

Choline82 mg

Caffeine0 mg

Water318 g

As published

This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 23. The excerpt below is the record exactly as published.

BISCUIT, SODA. Soda biscuit are made with one drachm of bicarbonate of soda and two drachms of cream of tartar to one quart of flour, two or three ounces of lard, a little salt, and two gills and a half of milk

Cook this with the app: pantry check, scaling, and the assistant.