vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Biscuit Pudding
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 42. The excerpt below is the record exactly as published.
BISCUIT PUDDING. One quart milk, three soda biscuits, six eggs, butter size of an egg, spice and raisins to taste. SUET PUDDING. Two cups of finely chopped suet, one cup of molasses, three cups of milk, six cups of flour, two teaspoonfuls of soda, and fruit and spice to taste
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