vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Biscuit Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Can be served hot or cold.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 77. The excerpt below is the record exactly as published.
Biscuit Pudding Pour enough boiling water on 4 or 5 stale biscuits to cover, and set on the back of the stove to soften. When soft mash free from lumps, and stir in a mixture made of 1 cup sugar creamed with % cup butter, and beaten-yolks of 3 eggs. Flavor with any preferred flavoring. Bake about 15 or 2 0 minutes. When done put over the top some plum or any other jelly
Cook this with the app: pantry check, scaling, and the assistant.