Biscuit, I

Name: Biscuit, I
Ingredients: one quart of flour; one teaspoon of salt; three teaspoons of baking powder; one tablespoon of butter; one pint of sweet milk

From Cooks in clover, 1889

No specific notes provided.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1843Calories

55 gProtein

391 gCarbs

18 gFat

Full nutrition (33 nutrients)

Calories1843 kcal

Protein55 g

Carbohydrates391 g

Fiber0 g

Sugars0 g

Total Fat18 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium3755 mg

Potassium688 mg

Calcium881 mg

Iron30 mg

Magnesium138 mg

Phosphorus836 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline0 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from Cooks in clover (1889), page 27. The excerpt below is the record exactly as published.

Biscuit, I. — One quart of flour; one teaspoon of salt ; three teaspoons of baking powder ; one table- spoon of butter; one pint of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.