Biscotins in Chocolat

Name: Biscotins in Chocolat
Ingredients: 2 whites of eggs; T / 2 lb. sugar; 2 ounces grated chocolate

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2921Calories

14 gProtein

715 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories2921 kcal

Protein14 g

Carbohydrates715 g

Fiber1.5 g

Sugars708 g

Total Fat12 g

Saturated Fat3.4 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium190 mg

Potassium279 mg

Calcium71 mg

Iron3.3 mg

Magnesium51 mg

Phosphorus271 mg

Zinc1.8 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate48 mcg

Choline295 mg

Caffeine3.4 mg

Water94 g

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 2. The excerpt below is the record exactly as published.

BISCOTINS IN CHOCOLAT. Contributed by Augustine Mellet Haughton, Mrs. Tames Haughton, Bryn Mawr, Pa., Daughter of the Rev. Victor Mellet, Oron, Can- ton de Vaud, (Suisse) Vaud, bounded on the south by Lake Leman with the Castle of Chillon of historical fame. 2 whites of eggs, T / 2 lb. sugar, 2 ounces grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.