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Birthday Syllabub
From Cassell's dictionary of cookery, 1892
Serves 4
Probable cost, about 1s. 3d., without the wine and brandy.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 243. The excerpt below is the record exactly as published.
Birthday Syllabub.— Take of port and sherry each a pint, mix them with half a pint of brantly and a nutmeg grated ; squeeze and strain the juice of two lemons into a large bowl and over haK a pound of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.