Birthday Pudding
From The Atora book of tested recipes, 1930
Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 10. The excerpt below is the record exactly as published.
BIRTHDAY PUDDING 4-0z. Brecdcrumbs. 2-0z. Ground Rice. 3-o0z. Sugar. 4-oz. Shredded ATORA. 2-0z. Candied Peel. 3 tablespoonsful Raspberry Jam. 2 Eggs. 4-pint Milk. | teaspoonful Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.