Birthday Cake

Name: Birthday Cake
Ingredients: One pound and a half of fine sugar; one pound and a half of butter; three pounds and a half of currants; two pounds of flour; one-half pound candied peel; one-half ponnd almonds; two ounces spices; the grated rind of three lemons; eighteen eggs; one gill of brandy

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 80. The excerpt below is the record exactly as published.

BIRTHDAY CAKE. One pound and a half of fine sugar, one pound and a half of butter, three pounds and a half of currants, two pounds of flour, one-half pound candied peel, one-half ponnd almonds, two ounces spices, the grated rind of three lemons, eighteen eggs, one gill of brandy

Cook this with the app: pantry check, scaling, and the assistant.