Birthday Bread
From Anson County cook book, 1928
Recipe by Mrs. Z. V. Walser, Lexington, N. C.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 24. The excerpt below is the record exactly as published.
BIRTHDAY BREAD Place risen bread dough in pie pan about V> inch thick. With fore finger make holes in dough and fill with following: 1 cup brown sugar 1 teaspoon cinnamon. y2 cup butter
Cook this with the app: pantry check, scaling, and the assistant.